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This is a great Baked Potato Soup recipe. Tasty fresh, or when nuked as leftovers.

Ingredients

• 4 large Baked Potatoes
• 2/3 cup Margarine or Butter (we use Olive Oil)
• 2/3 cup Flour
• 6 cups Milk
• 3/4 teaspoon Salt
• 1/2 teaspoon Pepper
• 1.5 cups Cheddar Cheese (shredded)
• 12 slices cooked Bacon
• 4 Green Onions (sliced and diced)
• 1 small carton Sour Cream

Directions

• Bake the Potatoes
• Scoop the Potato out of the skin
• In dutch oven, melt the Margarine (or Butter, or Olive Oil) on Low heat
  • Add the Flour and stir until smooth
  • Add the Milk
• Raise the heat to Medium
  • Stir until the mixture thickens and bubbles
• Stir in the rest of the ingredients (except Sour Cream)
• After all ingredients are blended, stir in the Sour Cream

Serve hot.

Approximately 4 servings.